tag:blogger.com,1999:blog-4400873175509989581.post1066614305366410525..comments2023-03-01T00:26:56.642-08:00Comments on Eating the Scenery: An All-Local DinnerBeckyhttp://www.blogger.com/profile/08542352732125805441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4400873175509989581.post-43458767374455175392010-03-29T12:01:36.117-07:002010-03-29T12:01:36.117-07:00Thank you! But you did make the pear, leek and go...Thank you! But you did make the pear, leek and goat cheese tart and liked it! But I know what you mean. Just opening one cookbook and looking through it gives me ideas and energy to cook yet again.Beckyhttps://www.blogger.com/profile/08542352732125805441noreply@blogger.comtag:blogger.com,1999:blog-4400873175509989581.post-10995411922976546582010-03-28T08:05:21.438-07:002010-03-28T08:05:21.438-07:00Your commentary and recipes are a great "spir...Your commentary and recipes are a great "spirit-lifter" to me, Becky. not that I shop local or try your recipes, I love reading about the produce and what combinations you come up with. "Muscling in" ingredients, indeed. You crack me up. This note to just say thanks for putting a spring-like step in my winter thinking about my cooking.Dame Judithhttps://www.blogger.com/profile/05513113467254754673noreply@blogger.com