tag:blogger.com,1999:blog-4400873175509989581.post5622173350109038385..comments2023-03-01T00:26:56.642-08:00Comments on Eating the Scenery: Classic CSA Braising Greens, Three WaysBeckyhttp://www.blogger.com/profile/08542352732125805441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4400873175509989581.post-56803575600077082382011-02-21T22:41:53.778-08:002011-02-21T22:41:53.778-08:00Braising greens make me happy, too. I think they ...Braising greens make me happy, too. I think they are very, very good for us, and we are just responding to that!Beckyhttps://www.blogger.com/profile/08542352732125805441noreply@blogger.comtag:blogger.com,1999:blog-4400873175509989581.post-15379542886754761552011-02-18T19:36:59.277-08:002011-02-18T19:36:59.277-08:00I love all three of your flavor combinations! One ...I love all three of your flavor combinations! One of the farmers at my local market offers young braising greens, usually a mixture of chard, green and purple kale, and mustard greens. It's unpredictable when they'll have them, and I get so happy whenever they do. With the mustard greens in there, I think it would be especially good with the Indian braise method.Nancyhttps://www.blogger.com/profile/00556738105574922618noreply@blogger.com