tag:blogger.com,1999:blog-4400873175509989581.post7662171780981200964..comments2023-03-01T00:26:56.642-08:00Comments on Eating the Scenery: Brussels sprouts, shake 'em all aboutBeckyhttp://www.blogger.com/profile/08542352732125805441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4400873175509989581.post-91249506984089475552009-12-01T10:15:49.315-08:002009-12-01T10:15:49.315-08:00A: At the health food store in the bulk spice ais...A: At the health food store in the bulk spice aisle! Take the little nutmegs and grate them on a fine grater, like the one found on some hand graters, or with a Microplane! You'll never go back to the stale nutmeg in little cans ...Beckyhttps://www.blogger.com/profile/08542352732125805441noreply@blogger.comtag:blogger.com,1999:blog-4400873175509989581.post-59468093559355457902009-12-01T07:26:16.823-08:002009-12-01T07:26:16.823-08:00Oh, I am in LOVE! With the blog's title, your ...Oh, I am in LOVE! With the blog's title, your commentary, your recipes. In fact, on this my first visit to your blog, I'm going to try cooking some brussel sprouts as you did. Unfortunately, I'll have to use some frozen sprouts--that were fresh on the "cob" when I bought them, she admits with a blush. Q: where in the world would *I* get "freshly grated nutmeg!?"Dame Judithhttps://www.blogger.com/profile/05513113467254754673noreply@blogger.com