Eating the Scenery

Some of you who grew up in the age of strip malls, Applebees and P.F. Changs will not remember when most restaurants had narrow street fro...

Something there is about asparagus that makes one want to create elegant dishes with it.  It's a stalk, for one thing.  Cooks don't ...

Last Wednesday's asparagus curry, which I made up, was very good. But before deciding to make it, I considered an avocado that I had i...

Although only two vegetable vendors were to be found at today's Pasco Farmer's Market, luscious spring onions , radishes , asparagu...

Today's e-mail from the farmer saying ANOTHER bonus box was coming tomorrow with TEN POUNDS of asparagus in it was all it took to send...

Not your typical wintery chicken pot pie ... this one welcomes the new green tarragon awakening in the garden ... green onions ... fennel ....

Let true Spring begin ... asparagus has long been the herald of this new season, along with the first tender stalks of rhubarb. This salad ...