Eating the Scenery

Finding and cooking with real food in and around Pasco, Washington

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Showing posts with label Retro Remixed Recipes. Show all posts

Showing posts with label Retro Remixed Recipes. Show all posts

Friday, January 7, 2011

Wilted Salad Greens

Traditionally known as "wilted lettuce," this tangy and deeply satisfying salad was commonly served back in the Day. Generally sp...

Sunday, December 5, 2010

Party Mix, Remixed

Who doesn't remember the moment they learned how to pronounce "Worcestershire?" Every year around Christmas or New Year's ...

Thursday, July 29, 2010

Tater Tot Casserole, Remixed

Remember back in the day when we packed raw ground beef into a loaf pan, doused it with cream of mushroom soup, studded it with those ghas...

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Becky: I'm an English major who finally found her muse, looking auspiciously like a bag of spinach, in a winter CSA box. Blessed as I am with a Mom who cooks and a Dad who gardened, my destiny as a lover of fresh, local food and cooking was assured practically in toddlerhood. I use recipes from everywhere, usually alter them shamelessly, and sometimes make them up. Credit will be given. My motto is "It's not health food if nobody eats it." So anything showing up on this blog must taste great. Ingredients shown in bold print are local. On January 1, 2011, we decided not to eat grains (except some rice now and then) and legumes, sugar, and vegetable seed oils, along the lines of The Perfect Health Diet (link below). We currently remain pleased with that way of eating.

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