Eating the Scenery

This is a light, lemony, crunchy slaw that goes together quickly and compliments any meat (pulled pork comes to mind!) or sturdier casserole...

Even an eat-fresh-and-local fanatic like me can find more than one or two trips a week to one of our local farmers' markets a little wea...

Perhaps you've noticed that slaw is pretty liberally scattered around this blog. The way I see it, the cruciferous and cole vegetables ...

The other day I was reading how plants in the cole family contain important nutrients for humans. As I looked over the list of coles, I w...

As tired as I was from a busy day today, the selection of greenery in today's box drew me inexorably to make this crunchy slaw from a Br...

I set out to make a chiffonade saute of the CSA Brussels sprouts , but once I saw them all feathery and fluffed from slicing in the food p...

Heretofore, when slicing Chinese cabbage for slaw, I sort of closed one eye and tried not to think about the 700 or so miles it probably tra...