Eating the Scenery

Last Wednesday's asparagus curry, which I made up, was very good. But before deciding to make it, I considered an avocado that I had i...

Crazy Water, Pickled Lemons is my go-to cookbook for lush, inspiring photographs and recipes. Whenever we have a lightning storm, I get ou...

Although only two vegetable vendors were to be found at today's Pasco Farmer's Market, luscious spring onions , radishes , asparagu...

Food Fad #1: Dessert Shooters Once in a while I feel strongly enough about a food fad to speak up. These creepy little things have shown...

I do love a sturdy salad. This one travels well, and if you take it to a potluck, you might as well take copies of the recipe with you. P...

Curious about using the new coconut beverage product for cooking, I decided to take the plunge and try this recipe using it. This is not c...

These days, when I see something languishing in the fridge like the partially-used box of Pacific Chai tea concentrate, I begin to wonder wh...

The other day I was reading how plants in the cole family contain important nutrients for humans. As I looked over the list of coles, I w...

Here again is a simple yet brilliant culinary tradition brought to us by the British. What could be a more perfect way to showcase fresh,...

As the seasons change gradually, so go the farmer's markets. Asparagus is still figuring heavily; the girls at the Middleton Farms ...

The Pasco Wednesday market consisted of just three vendors this morning. I knew it would be a small market, and ALMOST didn't go. But ...

Salad greens , hearty chives , radishes , spinach , more of those peppery greens , and leeks . What with the nice weather and more going o...

Plus some other goodies ... a peppery kind of greens , radishes , and spinach . I've been attempting to "share" my asparagus...

Today's e-mail from the farmer saying ANOTHER bonus box was coming tomorrow with TEN POUNDS of asparagus in it was all it took to send...

On Saturday, the first ever Slow Food Breadmaking Class got rolling at 9:00 a.m. with six students and three presenters. We learned br...

As tired as I was from a busy day today, the selection of greenery in today's box drew me inexorably to make this crunchy slaw from a Br...

Seizing the day, seizing the mixed salad greens , spinach , green onions , radishes ... and savoring the experience. More asparagus , a...

Not your typical wintery chicken pot pie ... this one welcomes the new green tarragon awakening in the garden ... green onions ... fennel ....

Let true Spring begin ... asparagus has long been the herald of this new season, along with the first tender stalks of rhubarb. This salad ...

We've been expecting this box, as our farmer let us know we'd have an extra delivery when asparagus harvest got underway. The radis...