Eating the Scenery

From left:  Cherry-Almond, German Chocolate,  and Useful Plain Coconut Cream Barks "What to do with coconut butter" is one of...

The authors of Cooks Illustrated's book  The Best Recipe:  Soups and Stews  are crazy obsessed with perfection.  Pages of text d...

Just pumpkin seeds and coconut chips.  Amazing flavor and crunch! The grain-free life feels too good to go back to blood-sugar-spiking g...

Once you try these, you may begin to see the merits of eschewing grains.  Tender and satisfying, these pancakes actually are reminiscent o...

I thought Tom Yum Goong was the best soup ever.  But I have a new favorite!  The braising greens from Box 2 found their way into this sou...

This incomparable Thai soup requires a trip to your local Asian market, but after that initial effort, it's quick to prepare. Tom Yu...

Sometimes you want lip smackin' food with the minimum of effort.  By "minimum," I mean practically no effort at all.  Not ju...

Things are slightly hectic around here lately, but my mind continually returns to the kitchen, especially as the farmers' market seaso...

Healthy fats like coconut oil beat sugar and flour every time for clean, sustained energy and a happy metabolism.  So, in the midst of the...

You knew I wasn't done with that duck .  I think I used everything but the quack! Thai curries are a huge favorite of mine, and I d...

Blithely, I washed my two CSA New Zealand Blue squashes and prepared to split them into chunks. "Why not roast them both!" I tho...