Wednesday, September 22, 2010

Pure Eire, Again

It seems impossible for me to stop blathering about how incredibly delicious Pure Eire cream is. It makes amazing butter. And I served it, whipped, atop a plum tart. You simply cannot believe the sumptuous texture and deep, buttery flavor of this whipped cream! And two days later, the whipped cream left over hadn't even begun to separate.

I buy it at Richland or Kennewick Health Food Stores, in the dairy section. As of this writing, Wednesday is the usual fresh delivery day.

Let's face it, if you're going to have cream now and then, it might as well be ethereal, no?

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