A bag of beautiful red pears is hiding out under the salad mix. I found a big bag of taters, two squash, dried herbs, fresh cilantro, split peas, apples, and a baby bok choy. I washed the salad greens right away and made Wilted Greens with them, and sauteed the bok choy next morning with shallots and Thundering Hooves sausage, and sprinkled the CSA cilantro o'er all.
I'm curious what you'll do with that giant grub larva, who appears to be happily munching his way through the box. That'll be some traditional cooking. Maybe you can find a !Kung recipe online.
ReplyDeleteEwwww!! Thank you NOT for planting THAT visual! Ewwwwwww!!
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