2012: Winter CSA Box 5

Box 5 contained lovely romaine leaves, purple and green cabbages, turnips, thyme, russet potatoes, dried chickpeas, and huge red onions.  The chickpeas are resting comfortably while awaiting transfer to their giveaway winner!

I carmelized two of the onions in ghee, then added cardamom and chopped kale and apple in a loose adaptation (read:  too lazy to go look up the recipe) of this dish.  I love my local vegetables!