|Winter CSA Box 6|
|Winter CSA Box 7|
Box 7 delighted me with TWO bunches of organic lacinato kale. Kale chips, anyone? The farmer keeps experimenting with dried cannoli beans ... these are not too exciting. But we have frozen tart cherries from a local orchard, a gorgeous selection of pear varieties, arugula, braising greens, and dried mint.
After sorting and washing the braising greens, I tossed them into a pot with some ghee, chicken broth, store-bought spinach, and CSA kale, and simmered them for half an hour or so. I love to tuck a little hank of cooked greens alongside a dinner entree on the plate! Greens make me smile.
Some of the pears went into a new grain-free version of Leek, Pear and Goat Cheese Tart. I altered the original recipe by using butter instead of olive oil, and a crust of nut flours and butter instead of wheat flours.
The arugula was snipped and tossed with a little bacon in a skillet of scrambled eggs. Peppery, tasty and a beautiful. And hey .... only a little over two months 'til the farmers' markets open! I am hugely grateful for my CSA farmer, whose produce gets us through the winter so well.