Tuesday, April 13, 2010

Eleventh Box, Eleventh Hour

Seizing the day, seizing the mixed salad greens, spinach, green onions, radishes ... and savoring the experience. More asparagus, and this time some young kale. A hank of chard. We've so enjoyed vegetables of this caliber throughout the farmers-marketless season--it would be tough to go back to store bought next fall.

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