Cooking came to an abrupt halt while we were on the Oregon Coast for a few days. Once I figured out whether a Pasco nectarine is still local if you take it to Yachats (no), I had a great time.We saw several farmers' market signs in coastal towns we passed through, though we didn't arrive at times when they were being held. While I always hope the seafood we're eating is local, and therefore really fresh, one never really knows.
I do know that Yachats is a wonderfully refreshing place to stay and explore, and that we're grateful to our friend Holly for introducing it to us.
Now I must empty the sand from my shoes and get back in the kitchen. Maybe tomorrow ...
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