Today I actually visited the Northwest Regional Food Hub.
I get positively giddy when I think about how fortunate we are to have such a varied and vast lineup of truly exceptional food producers in our area. As a farmers' market junkie, I droop in spirit a tad when the markets end, then perk up when my bi-weekly Winter CSA deliveries start. Now I can get my local food fix in between deliveries.
|A refrigerator case of Pure Eire ... pure dairy bliss!|
The Northwest Regional Food Hub is located at 603 Goethals in Richland, and is part of a larger movement to provide improved customer access for small and mid-size producers of fresh food and other products. At last ... something in our crazy world that makes sense!
As you might guess, people like those who run the Food Hub have a definitive interest in health and clean eating. I had a great discussion with one of them today. She's been grain free for more than three years, and it seems there are actually (!) people interested in learning how to cook for the grain-free lifestyle. In a moment of crazy enthusiasm, I shared my blog link and said I'd help with that.
|Local onions and pumpkins.|
The Hub has tastings, classes, farm tours, celebrations, and other events. The best way to keep up with the goings-on at this bustling mecca of local goods is to drop them a note here and request their e-newsletter. You must do this to stay up to date; things are changing rapidly at the Hub.
For hours and events, check their facebook page (link at top right on my blog) and their website.
|Moxie Organix skin care products: "Courageous skincare with a heart."|