Everybody knows this salad by now. It's familiar, but never loses its appeal. Whoever invented it should be a knight or dame of whatever empire they're from. Maybe it just evolved due to the natural affinity of veiny cheeses for fruit and nuts. Sometimes you see a vinaigrette on it, but I like to just use the cheese.This salad makes a great meal when you realize that you've got new, fresh CSA salad greens, a pear or two, some Sahale maple pecans, and a bulldozer-sized chunk of Gorgonzola sent home with you by your aunt who had a weak moment at Costco.
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