Sheffield Cider in Mesa (just north of Pasco) makes this blend from apples and several varieties of wine grapes. It's amazingly fresh tasting, almost like fresh-squeezed juice. First you taste the apple, then a delightfully crisp grape essence.
Add Alan Pangborn's Blanc de Blanc from Moonlight Cellar in Kennewick, and you have two wonderful, local ways to toast the New Year. Resolve to make 2011 your year for eating locally!