Casa Mia makes a delicious dessert of zabaglione topped with mango puree. My Costco mangoes were ripening alarmingly fast, so I decided to sort of replicate the Casa Mia dessert using my Pure Eire milk and cream. Now, I use very little dairy, but can't seem to resist picking up some Pure Eire whenever I'm in one of our local health food stores. My philosophy is that if you're going to have some dairy, why not have fresh, local dairy, from Jersey cows?
So. I sliced two mangoes into the blender, and added enough milk and cream (okay, more cream than milk) so that the whole thing could blend into two servings worth of delicious, creamy, mango-y dessert. Satisfying, and no processed sugar involved.