Ask Angela about anything to do with baking, and you will get an enthusiastic and thorough response, as Whitney finds out! |
Not just cookies, but cider, local cheeses, fresh-baked bread (with local flour) by Angela, local hot spiced wine, and fruits were on offer. |
Softly falling snow added to the holiday ambiance. |
This looked liked a great time. Good job Becky. Go Slow Food Southeast Washington!
ReplyDeleteBravo Becky! Thanks again for your enthusiasm for Slow Food! Have a happy Christmas!
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