Monday, December 14, 2009

Broccoli with Oregonzola

Pretty simple ... I steamed the CSA broccoli 'til tender in a few tablespoons of water, then sprinkled it with a bit (doesn't take much) of crumbled Oregonzola cheese, a version of gorgonzola produced in Oregon. Elevated broccoli to new realms of taste. Broccoli from the store doesn't usually come with leaves around it, but the CSA broccoli was cradled in lovely, deep green leaves.

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